References

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2. GlobiFer forte Information Leaflet

3. M. Ekman and P. Reizenstein. Comparative absorption of ferrous and Haem-Iron with meals in normal and iron deficient subjects. Z Ernährungswiss 32:67-70(1993)

4. Nazanin Abbaspour, Richard Hurell, Roya Kelishadi. Review on iron and its importance for human health. J Res Med Sci 2014; 19(2): 164-174

5. Janet R Hunt and Zamzam K Roughead. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. Am J Clin Nutr 2000;71:94-102

6. World Health Organization. Vitamin and mineral requirements in human nutrition, second edition, 2004

7. Seth M Armah, Alicia L Carriquiry, and Manju B Reddy. Total Iron Bioavailability from the US Diet is Lower Than the Current Estimate. J Nutr 2015;145:2617-21

8. Dietary reference intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molyb-denum, Nickel, Silicon, Vanadium, and Zinc. Institute of Medicine (US) Panel on Micronutrients. National Academies Press (US); 2001

9. McNamara, L. INDI Fact Sheet – Women & Iron, 2015. https://www.indi.ie/fact-sheets/fact-sheets-on-women-s-health/546-women-and-iron.html

10. Frykman E et al Journal Lab Clin Med 1994

11. Data on file